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中文期刊 (10456 )
外文期刊 (1 )
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2023 (1)

期刊名称

food hydrocolloids (1)

关键词

pickering emulsion; interface; viscosity; essential oil; sustained release (1)

作者

Liu, Ting AND Chen, Yuying AND Zhao, Shaojie AND Wang, Yanqi AND Feng, Liping AND Zheng, Jinkai AND Liu, Ting AND Guo, Jiajing AND Shan, Yang AND Zheng, Jinkai (0)

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chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china (1)
hunan acad agr sci, hunan agr prod proc inst, changsha 410125, peoples r china (1)
qingdao agr univ, coll food sci & engn, qingdao 266109, peoples r china (1)

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资源类型: 外文期刊

作者:Liu, Ting(精确检索)

作者:Chen, Yuying(精确检索)

作者:Zhao, Shaojie(精确检索)

作者:Wang, Yanqi(精确检索)

作者:Feng, Liping(精确检索)

作者:Zheng, Jinkai(精确检索)

作者:Liu, Ting(精确检索)

作者:Guo, Jiajing(精确检索)

作者:Shan, Yang(精确检索)

作者:Zheng, Jinkai(精确检索)

共1条记录

The sustained-release mechanism of citrus essential oil from cyclodextrin/ cellulose-based Pickering emulsions

Liu, Ting; Chen, Yuying; Zhao, Shaojie; Wang, Yanqi; Feng, Liping; Zheng, Jinkai; Liu, Ting; Guo, Jiajing; Shan, Yang; Zheng, Jinkai; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Peoples R China; Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Peoples R China;

来源：FOOD HYDROCOLLOIDS年份：2023

关键词： Pickering emulsion; Interface; Viscosity; Essential oil; Sustained release

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The sustained-release mechanism of citrus essential oil from cyclodextrin/ cellulose-based Pickering emulsions

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